4 Copas Organic Tequila Añejo 750mL

4 Copas Organic Tequila Añejo

Añejo Tequila | 40% ABV (80 Proof) | 750 mL — Additive-Free & Organic

Process & Profile

4 Copas Añejo is a refined, additive-free tequila aged in charred American oak barrels for 17 months. Originating from estate-grown organic blue Weber agave in Amatitán, Jalisco, it maintains the brand’s rigorous standards: USDA and EU organic certification, Kosher certification, and artisanal craftsmanship under Master Distiller Sebastián Melendrez at Hacienda De Oro. This long maturation imparts a deep amber hue and complex character rooted in both purity and tradition.

Tasting Notes

• Color: Rich amber with golden-orange hues and full body.

• Nose: Aromas of charred vanilla, roasted nuts, coffee, maple, and tobacco, complemented by hints of dried fruit—peach, apricot, and cherry—with a floral touch of rose.

• Palate: Sweet and soft, with flavors of cooked agave, burnt vanilla, maple, nuts, and subtle oak warmth. Mouthfeel is intense yet smooth, leading to a lightly sweet finish.

• Overall Character: Harmonious and elegant with layers of depth that echo fine cognac or whiskey.

What Makes It Special

• One of the few tequilas that is truly additive-free, certified organic, and Kosher.

• Aged longer than typical añejos, granting richer oak integration and softer complexity.

• Crafted in the terroir-rich lowlands of Jalisco, using sustainable volcanic-soil agriculture.

• Recognized for its elegant balance and depth among aged tequila enthusiasts.

How to Enjoy

Serve chilled or over one large ice cube to unlock its rich flavor layers. Its smooth yet robust character makes it a standout sipping tequila, perfect as a luxurious alternative to aged cognac or whiskey.

Frequently Asked Questions (FAQ)

1. What is the ABV of 4 Copas Organic Tequila Añejo?
   It is bottled at 40% ABV (80 Proof).

2. How long is 4 Copas Añejo aged and how does that impact its flavor?
   It is aged for 17 months in American oak barrels, imparting rich notes of vanilla, nuts, coffee, and dried fruit for a refined, smooth profile.

3. Why is 4 Copas Añejo considered additive-free and organic?
   It contains no additives, adhering to strict organic (USDA & EU) and Kosher certification standards, ensuring a pure and natural spirit.

4. Where is 4 Copas Añejo produced, and how does terroir influence it?
   It’s crafted in Amatitán, Jalisco from estate-grown agave nourished by volcanic soils—this terroir adds minerality and nuanced complexity.

5. How should 4 Copas Añejo be enjoyed for best results?
   Best served neat or over a large ice cube—ideal for contemplative sipping and appreciating its layered, elegant depth.