Amara, 'Amaro Rosso Di Sicilia', Rossa

• Blood orange amaro produced by Rossa in Catania, Sicily • Made with IGP Sicilian blood oranges • Additional botanicals include Chinese rhubarb, gentian root, and cinchona bark • Produced using Etna spring water • Aromas of indigenous Mediterranean fruits and flora lead to an intriguing and unique palate of candied oranges, licorice, and cloves that give way to hints of elderflower and rhubarb • Small batch production limited to 20,000 bottles per year • 30% ABV Hand-peeled blood oranges grown on the volcanic slopes of Mt. Etna provide AMARA with the juicy vibrancy of pure, fresh fruit. Try this delicious and versatile liqueur on the rocks, in a Spritz, or supplement classic cocktails with a quarter-ounce for a bit of well-integrated fruit and subtle spice.