Aperol Liqueur Aperitivo

The original Italian aperitivo. One recipe, unchanged since 1919.

Aperol is made from a proprietary blend of bitter orange, gentian, rhubarb, and a mix of herbs and roots that has never been altered since its creation in Padua over a century ago. At 11% ABV it's one of the lightest spirits on the shelf, which is exactly why the Aperol Spritz became the world's most ordered cocktail — easy to drink, impossible to mess up, and unmistakably Italian.

If you're stocking a home bar, hosting a summer party, or looking for a crowd-pleasing bottle that works for everyone from the whiskey drinker to the non-drinker, Aperol belongs in the mix.

Tasting Notes

• Appearance: Vivid, translucent orange.
• Aroma: Fresh citrus peel, rhubarb, and a subtle herbal bitterness.
• Palate: Bittersweet with bright orange, gentian, and a clean herbal backbone.
• Finish: Light, refreshing, and dry — no cloying sweetness.

How to Serve

• Aperol Spritz (classic): 3 parts Prosecco, 2 parts Aperol, 1 splash of soda water. Large ice cube, orange slice. Done.
• Aperol Negroni variation: Sub Aperol for Campari for a lighter, more citrus-forward Negroni.
• On the rocks: Chilled over ice as a low-ABV sipper before dinner.
• Food pairing: Charcuterie, briny olives, fresh seafood, bruschetta.

Specs

• Category: Aperitivo Liqueur
• ABV: 11%
• Size: 750ml
• Origin: Padua, Italy
• Since: 1919

Frequently Asked Questions

• What's the difference between Aperol and Campari? Aperol is lighter in alcohol (11% vs 25%), less bitter, and more citrus-forward. Campari is darker, more intensely bitter, and spirit-forward. Aperol is generally more approachable for first-time aperitivo drinkers.
• Is Aperol gluten-free? Yes. Aperol contains no gluten ingredients.
• Do I need Prosecco to make an Aperol Spritz? Traditional recipe calls for Prosecco, but any dry sparkling wine works. Cava and Spanish Brut are solid substitutes.
• How long does Aperol last once opened? Stored in a cool, dark place with the cap on, an opened bottle stays fresh for 3–6 months. Refrigeration extends this further.