| Management number | 248762651 | Release Date | 2026/09/03 | List Price | US$11.20 | Model Number | 248762651 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Immerse yourself in the rich flavors of the Levant with Arak Al Rayan, a classic anise-flavored spirit known for its strength, authenticity, and traditional character. Distilled from quality grape spirits and blended with natural anise seeds, Arak Al Rayan delivers a bold, earthy profile that speaks to the deep heritage of Middle Eastern distillation.
This 750mL bottle is perfect for those who enjoy full-bodied arak with robust flavor, ideal for traditional gatherings or enjoying with hearty Mediterranean cuisine.
Key Features:
Traditional arak made from grape spirits and anise
Strong, aromatic profile with classic character
50% ABV – bold and warming
Ideal for traditional Levantine meals and mezze
750mL bottle — perfect for sharing
Tasting Notes:
Powerful aromas of black licorice, earthy anise, and a hint of pepper. The palate is intense and dry with a clean, spicy finish. Turns cloudy when mixed with water, a mark of authenticity and natural ingredients.
How to Enjoy:
Dilute 1 part arak with 2 parts cold water, then add ice
Pairs best with grilled meats, spicy dips, olives, and mezze platters
Sip slowly in a social setting to appreciate its bold, traditional taste
Q: What is Arak Al Rayan made from?
A: It’s made from grape spirits and infused with natural aniseed, distilled using traditional Middle Eastern methods.
Q: What is the alcohol percentage?
A: Arak Al Rayan is 50% ABV, delivering a strong and classic arak experience.
Q: Does it louche when mixed with water?
A: Yes, like authentic arak, it turns milky white when water is added due to the presence of natural anise oils.
Q: Where is Arak Al Rayan produced?
A: While the image does not confirm the exact origin, Arak Al Rayan is typically produced in the Levant, often associated with Syrian or Lebanese arak production.
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form