Bacardi Anejo Cuatro Rum 750mL

Bacardi Añejo Cuatro Rum

Aged Rum | 40% ABV (80 Proof) | 750mL

Process & Profile

Bacardi Añejo Cuatro is a premium aged rum matured for a minimum of four years under the Caribbean sun. Crafted in Puerto Rico, it’s made using a blend of molasses-based rums aged in American white oak barrels. The aging process imparts richness and smooth complexity while maintaining the light-bodied character that defines Bacardi’s signature style. Aged longer than standard white rums, Cuatro bridges the gap between mixability and sippability.

Tasting Notes

• Notes of vanilla, toasted oak, and clove on the nose

• Flavors of golden raisin, honey, and mild caramel

• Subtle citrus undertones and a hint of almond

• Smooth, medium finish with gentle oak spice

What Makes It Special

• Aged a minimum of 4 years—longer than most light gold rums

• Crafted in Puerto Rico using Bacardi’s proprietary yeast and distillation process

• Versatile enough for both premium cocktails and sipping neat

• Developed by Bacardi’s Maestros de Ron to elevate mid-tier rum offerings

• Offers exceptional value for an aged, barrel-matured rum

How to Enjoy

Enjoy neat, on the rocks, or in elevated rum cocktails like a Rum Old Fashioned, Daiquiri, or Cuba Libre. Its balanced profile also makes it a perfect base for a classic Mojito with added depth.

Frequently Asked Questions

1. What does “Cuatro” mean?
“Cuatro” means “four” in Spanish, referring to the minimum four-year aging period of the rum.

2. Is Bacardi Añejo Cuatro sweet or dry?
It leans toward the drier side with subtle sweetness from aging and natural molasses.

3. Is it suitable for sipping?
Yes, Cuatro is designed to be smooth enough for sipping while remaining mixable.

4. Is this a limited edition or a core release?
It’s part of Bacardi’s premium core range and is widely available.

5. Is any coloring or sugar added?
It may include caramel coloring for consistency, as is standard with many aged rums, but is not excessively sweetened.