Booker’s Bourbon Batch 2015-03 “Center Cut Batch"

Booker’s Bourbon Batch 2015‑03 Center Cut

Kentucky Straight Bourbon | 127.2 Proof (63.6% ABV) | 750 mL

Process & Profile

Booker’s Batch 2015‑03, titled Center Cut, was selected by Fred Noe and the Booker’s Roundtable—a panel of chefs and spirits writers. It’s uncut and unfiltered, staying true to Booker Noe’s original vision. Aged for approximately 7 years and 2 months, this batch comes from the center of the rickhouse, where temperature swings are ideal for balanced maturation. The mash bill consists of 77% corn, 13% rye, and 10% malted barley.

Tasting Notes

• Nose: Toasted oak, vanilla, caramel, roasted nuts, and leather

• Palate: Bold brown sugar, cinnamon spice, vanilla cream, and cola

• Finish: Long, warm, and spicy with oak, nutmeg, and dried fruit

What Makes It Special

• Aged in the center-cut of the rickhouse for optimal balance

• Selected by the Booker’s Roundtable for standout quality

• Bottled at full barrel strength of 127.2 proof

• Classic Booker’s mash bill with no additives or chill filtration

• Considered one of the most balanced and complex Booker’s batches

How to Enjoy

Best enjoyed neat or with a few drops of water to open up its deep layers. A perfect match for sharp aged cheeses, dark chocolate, or a slow-burning cigar.

Frequently Asked Questions

1. How long was this bourbon aged?
Approximately 7 years and 2 months.

2. What does “Center Cut” mean?
It refers to barrels aged in the middle of the warehouse—Booker Noe’s preferred location.

3. Is it barrel proof?
Yes, bottled uncut at 127.2 proof.

4. What’s the mash bill?
77% corn, 13% rye, 10% malted barley.

5. How does it compare to other Booker’s releases?
It’s known for being especially balanced—rich and bold, yet smooth and refined.