| Management number | 248660502 | Release Date | 2026/09/03 | List Price | US$2.68 | Model Number | 248660502 | ||
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From Burnt Mill:
Aromas of burnt molasses and tart damsons invite you in for a mouth puckering sour. The taste is complex with more stone fruits and balsamic vinegar coming through with a robust woody tartness. The acidity soon mellows leaving an aftertaste of grape must and a dry mouthfeel. Fermented with Saccharomyces cerevisiae, Brettanomyces, Lactobacillis and Pediococcus blend. Contains sediment.
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