Casa Noble Anejo Tequila
Product details
| Management number | 248621916 | Release Date | 2026/09/03 | List Price | US$24.00 | Model Number | 248621916 | ||
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Casa Noble Añejo is the two-year French oak aged expression from one of the world's most acclaimed organic tequila brands — USDA certified organic, triple distilled, and aged two full years in new French white oak barrels in limited production, producing a deep golden, richly complex añejo with an exceptional bouquet and full body that ranks among the finest expressions in the global tequila category.
Two years in new French white oak is significantly longer than the legal Añejo minimum of one year, and the use of new barrels — rather than previously used barrels — produces a more assertive oak character than most standard añejos. The combination of triple distillation purity, organic single estate agave, and extended new French oak aging produces a complexity and refinement that positions the Casa Noble Añejo in the ultra-premium añejo tier regardless of its accessible price. Browse all Casa Noble at Wooden Cork.
Tasting Notes
- Nose: Deep and complex — cooked agave, dried fruit, vanilla, toasted French oak, and warm spice
- Palate: Full-bodied and rich — agave sweetness integrated with two years of French white oak character, dried fruit, caramel, and complexity
- Finish: Long and elegantly warming with persistent oak and fruit
Specs
- Producer: Casa Noble, Jalisco Highlands, Mexico
- Agave: 100% Blue Weber, single estate
- Certification: USDA Certified Organic
- Style: Añejo Tequila — Limited Production
- Aging: 2 years in new French white oak barrels
- Distillation: Triple distilled
- Size: 750ml
Frequently Asked Questions
Why does Casa Noble use new French white oak for aging?
New French white oak — never previously used — imparts the most assertive and complex wood character of any cooperage choice. French oak has a tighter grain than American oak and contributes spice, dried fruit, and elegant structure rather than the vanilla and coconut of American oak. Using new barrels (rather than previously used) ensures maximum wood extraction, producing more complexity per year of aging than reused barrels would achieve.
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