| Management number | 248706004 | Release Date | 2026/09/03 | List Price | US$35.60 | Model Number | 248706004 | ||
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Cenizo Colonial Temoaya is made with maguey Cenizo (Agave duranguensis). Enrique de la Cruz produces this mezcal in San Miguel Temoaya, where they roast in an underground, wood-fired, earthen oven, ferment with wild yeast in wooden “coffins” recessed into the ground, mill the agave by hand with machetes, and distil in the traditional alembique viejo of Durango.
Producer's Tasting Notes
Fruity, candy-like with notes of earthiness, chile pepper, oregano and epazote, and the lightest hints of smoke on the finish.
750 mL
43% ABV
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