Clear Creek Loganberry Liqueur

The Loganberry is one of Oregon's most beloved and distinctly local fruits — and Clear Creek's liqueur is the definitive expression of it. The loganberry is a locally grown raspberry-blackberry hybrid created by American lawyer and horticulturist James Harvey Logan, and Clear Creek's Loganberry Liqueur is made by macerating Oregon-grown loganberries in their clear un-aged fruit brandy. Named 18th-best spirit in the world by F. Paul Pacult's Spirit Journal "Hall of Fame" issue in 2011 — extraordinary recognition for a regional fruit liqueur. The nose is that of a juicy warm loganberry on the vine on a hot summer afternoon, the flavor is lightly sweetened ripe berry, and it finishes with a satisfying natural tartness. This outrageously delicious liqueur has a pure, sweet-tart fruit flavor as though just picked off the vine — and that's exactly the point. Founded in 1985, Clear Creek became one of the first craft distilleries in the United States, using old-world European techniques and locally sourced Pacific Northwest fruit. No colors or flavors added — just Oregon fruit at its most authentic. Described as "the essence of summer-fresh loganberries, fortified and bottled — elegant and complex" by Santé Magazine. Terrific over vanilla ice cream, in champagne, or neat in a glass. Buy Clear Creek Loganberry Liqueur online with fast shipping right to your door.