Clos du Bois California Chardonnay 750mL

Clos du Bois California Chardonnay

White Wine | USA (California) | Blend of Estate & Coastal Vineyards | Barrel-Fermented (~70%) with Partial Malolactic Fermentation | Medium-Bodied | Approx. 13–14% ABV

Process & Profile

Clos du Bois California Chardonnay is crafted from grapes sourced across California’s diverse vineyard sites featuring dry summers and fertile soils. Around 70% of the wine is fermented in oak barrels, and partial malolactic fermentation is employed to enhance texture and mouthfeel. The winemaking includes lees stirring to build a smooth, creamy profile with balanced oak integration.

Tasting Notes

• Nose: Aromas of apple blossom, ripe pear, and sweet lemon drop, complemented by toasty oak and spice

• Palate: Bright and juicy with flavors of green apple, pear, and fresh citrus. The texture feels silky with creaminess from lees aging

• Finish: Refreshing and long, with lingering fruit and balanced vanilla–oak nuances

What Makes It Special

• Crafted from California vineyards, offering ideal ripening climate and flavor development

• About 70% barrel fermentation ensures well-integrated oak aromas and delicate spice

• Lees stirring and partial malolactic fermentation deliver a smooth, creamy mouthfeel

• Known for its consistent quality and wide availability, combining value with California Chardonnay character

How to Enjoy

Serve chilled in a white wine glass to enjoy its aromatic elegance and silky texture. It’s a versatile pairing—excellent with chicken Alfredo, garlic-butter fish dishes, or creamy pastas.

FAQ

1. What is Clos du Bois California Chardonnay made from?
   Clos du Bois California Chardonnay is crafted from Chardonnay grapes grown in California's diverse vineyard sites.

2. What fermentation methods are used for Clos du Bois California Chardonnay?
   About 70% of it is fermented in oak barrels with partial malolactic fermentation and lees stirring to enhance texture.

3. How does Clos du Bois California Chardonnay taste?
   Expect apple blossom, ripe pear, lemon drop aromas, with juicy green apple and pear flavors, creamy texture, and toasty oak.

4. What makes Clos du Bois California Chardonnay special?
   Its blend of barrel fermentation, lees aging, and California vineyard sourcing deliver a smooth yet expressive, easily accessible Chardonnay.

5. How should Clos du Bois California Chardonnay be served?
   Best enjoyed chilled in a white wine glass, and pairs well with creamy dishes like chicken Alfredo or garlic-butter fish.