Cupcake Vineyards Italy Prosecco
100% Glera (Prosecco) | Veneto & Friuli, Italy | Charmat Method | 11% ABV | 750 mL
Process & Profile
Cupcake Vineyards Italy Prosecco is crafted from 100% Glera grapes grown in the renowned sparkling wine regions of Veneto and Friuli. The wine is produced using the Charmat method, with a slow fermentation followed by a secondary fermentation in stainless steel tanks. This process preserves the grape’s natural freshness and produces elegant bubbles that highlight Prosecco’s signature fruit-driven style.
Tasting Notes
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Nose: White peach, honeydew melon, pear blossom, and citrus zest
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Palate: Juicy apple, pear, and apricot with a touch of grapefruit and brioche
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Finish: Crisp, refreshing, and clean, with lively effervescence
What Makes It Special
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Made from 100% Glera grapes, the traditional Prosecco varietal
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Produced in Veneto and Friuli, Italy’s premier Prosecco-growing regions
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Crafted using the Charmat method, ensuring freshness and fruit-forward character
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Bottled at 11% ABV, offering lightness and balance
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A versatile sparkling wine, ideal for celebrations, brunches, or mixing in cocktails
How to Enjoy
Serve well-chilled in a flute to emphasize its bright bubbles and fruit character. Enjoy on its own, as a base for a Mimosa or Bellini, or paired with foods such as Belgian waffles, prosciutto pasta, or grilled salmon with mango salsa.
FAQ
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What grape is used in Cupcake Vineyards Italy Prosecco?
It is made exclusively from Glera grapes. -
Where is Cupcake Vineyards Italy Prosecco produced?
It is crafted in Northern Italy, specifically in Veneto and Friuli. -
What is the alcohol content of Cupcake Vineyards Italy Prosecco?
It is bottled at 11% ABV. -
How is Cupcake Vineyards Italy Prosecco made?
It is produced using the Charmat method, which preserves fruit-forward freshness and creates fine bubbles. -
What foods pair well with Cupcake Vineyards Italy Prosecco?
It pairs beautifully with brunch dishes, seafood, pasta, and light desserts.
