Dos Artes Joven Additive-Free Tequila 1L

Dos Artes Joven Additive‑Free Tequila

Joven Tequila | 40% ABV (80 Proof) | 1 L

Process & Profile

A limited-edition joven blend artfully crafted by Leon Bañuelos at Tequila Tres Mujeres (NOM 1588). It combines unaged Plata tequila and 10-month Reposado aged in American oak and Brazilian Amburana wood. Made from 100% blue Weber agave, autoclave-cooked, roller-mill extracted, naturally fermented to classical music, then double distilled in pot stills. This additive-free expression highlights purity and artisanal technique.

Tasting Notes

Nose: Bright agave, ginger, lime pith, herbal mint, and subtle fresh botanicals
Palate: Crisp blue agave with white pepper spice, lime zest, caramel-vanilla warmth, and soft herbal complexity
Finish: Clean, refreshing, with lingering agave clarity and a faint, balanced sweetness

What Makes It Special

• Additive-free—high-integrity joven with no added colors, sweeteners, or flavors

• Unique barrel blend—American oak and exotic Amburana bring spicy, wood-driven depth

• Artisan-crafted—micro-batch release (only ~15,000 bottles) in hand-painted ceramic bottles

• NOM 1588 heritage—Mexican Highlands tequila with distinctive terroir and craftsmanship

• Cinematic fermentation—fermented with classical music for nuanced aromatic development

How to Enjoy

Serve neat to fully appreciate the fresh-bodied agave and herbal spice. Also shines in lighter cocktails like a Tommy’s Margarita or agave soda spritzer, offering bright character without additives.

Frequently Asked Questions

1. What is the proof?
   80 proof (40% ABV).

2. Is it really additive-free?
   Yes—pure agave, no added flavors, colors, or sweeteners.

3. What is the aging?
   Plataforma includes 100% Plata plus 10-month Reposado in oak and Amburana.

4. Is the bottle ceramic?
   Yes—hand-painted, artisan ceramic, each bottle crafted individually.

5. How limited is it?
   Very—only 15,000 bottles released nationwide.

6. What’s NOM 1588?
   The distillery code for Tequila Tres Mujeres in Jalisco’s Highlands, known for quality.