Dry Fly Distilling Straight Triticale Whiskey

Dry Fly Straight Triticale Whiskey is a distinctive grain whiskey made from triticale — a rye/wheat hybrid grain — from Dry Fly Distilling, a farm-to-bottle Pacific Northwest producer in Spokane, Washington. Triticale combines the spice character of rye with the soft body of wheat for a uniquely balanced, bread-and-spice-driven whiskey.

Founder Don Poffenroth created Dry Fly Distilling out of a passion for fly-fishing and the Pacific Northwest, building a true farm-to-bottle operation using local ingredients from sustainable Washington farms. Triticale is an unusual whiskey grain, and Dry Fly’s expression highlights its hybrid character.

Tasting Notes

• Nose: Harvest-fresh grain — rye and corn, bread-like and malty, with toffee, vanilla, chocolate, caramel, delicate leather, and blackberry spice
• Palate: Delicate wood and roasty notes, slightly smoky, green and malty, rye-bread character, dark chocolate, a touch of cassis, nutty and apple-like with malty sweetness; balanced and persistent

Specs

• Distillery: Dry Fly Distilling, Spokane, Washington
• Style: Straight Triticale Whiskey (rye/wheat hybrid grain)
• Size: 750ml

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