Dry Sack Medium Sherry
US$7.20
Price when purchased online
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US$7.20
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by gorillabase.co.uk
Free 30-day returns Details
Product details
| Management number | 248553252 | Release Date | 2026/09/03 | List Price | US$7.20 | Model Number | 248553252 | ||
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For over 130 years, Bodegas Williams & Humbert have been producing the finest sherries and brandies; as well as a diverse portfolio of spirits, utilizing one of the most traditional methods of ageing, the solera method. Founded in 1877 by Sir Alexander Williams and Arthur Humbert, Bodega Williams & Humbert has been considered to be one of the worlds most prestigious wine producers in the world.
Located in the heart of Jerez de la Frontera, Bodega Williams & Humbert has more than 1,200 acres of vineyards, and the largest wine cellar in Europe. The family owned and operated Bodega has produced a great variety of high quality sherries, while maintaining the traditional methods of solera aging. Solera is a method of producing wines, where small amounts of younger wines are systematically blended with the more mature wines over a period of time.
VINIFICATION
A distinctive blend of Palomino and Pedro Ximenez grapes. Aged in oak casks for 6 years in the traditional Solera method.
COLOR
Amber
NOSE
Intense aromas of dried nuts.
PALATE
Full-bodied and balanced. Lightly sweet, not too dry nor too sweet.
SERVING SUGGESTIONS
Neat, on the rocks, or in classic and contemporary cocktails
19.5% ABV
Located in the heart of Jerez de la Frontera, Bodega Williams & Humbert has more than 1,200 acres of vineyards, and the largest wine cellar in Europe. The family owned and operated Bodega has produced a great variety of high quality sherries, while maintaining the traditional methods of solera aging. Solera is a method of producing wines, where small amounts of younger wines are systematically blended with the more mature wines over a period of time.
VINIFICATION
A distinctive blend of Palomino and Pedro Ximenez grapes. Aged in oak casks for 6 years in the traditional Solera method.
COLOR
Amber
NOSE
Intense aromas of dried nuts.
PALATE
Full-bodied and balanced. Lightly sweet, not too dry nor too sweet.
SERVING SUGGESTIONS
Neat, on the rocks, or in classic and contemporary cocktails
19.5% ABV
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