| Management number | 248778685 | Release Date | 2026/09/03 | List Price | US$7.20 | Model Number | 248778685 | ||
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A classic reborn—Early Times Bottled-in-Bond Bourbon is a tribute to America’s whiskey heritage, proudly carrying the Bottled-in-Bond designation that guarantees authenticity, quality, and bold flavor. Distilled, aged, and bottled under strict federal guidelines, this 100-proof Kentucky straight bourbon is one of the best values in bonded whiskey.
Crafted using traditional methods dating back to 1860, this 1-liter bottle offers exceptional flavor, smoothness, and historical credibility. Its approachable profile and unbeatable price point make it ideal for sipping neat, mixing, or stocking up as a daily bourbon essential.
Bottled-in-Bond under U.S. government standards
Distilled, aged, and bottled by a single distiller during one distillation season
Aged at least 4 years in a federally bonded warehouse
Bottled at 100 proof (50% ABV)
Kentucky straight bourbon whiskey
Classic American bourbon with roots dating back to 1860
1L bottle — ideal for sharing or stocking your bar
Nose: Sweet corn, honey, vanilla, and caramelized oak
Palate: Toasted grain, light cinnamon, brown sugar, and a touch of peppery spice
Finish: Smooth, warming, and slightly dry, with hints of oak and vanilla bean
This versatile bourbon is excellent neat, on the rocks, or in classic cocktails like the Old Fashioned, Whiskey Sour, or Mint Julep. Its 100-proof strength holds up beautifully in mixed drinks without losing character.
Q: What does Bottled-in-Bond mean?
A: It means the whiskey is produced by one distiller, in one season, aged at least 4 years, and bottled at 100 proof — all under U.S. government supervision.
Q: Is this a good sipping bourbon?
A: Yes! Early Times BiB is smooth yet flavorful, making it perfect for sipping or mixing.
Q: How is this different from regular Early Times?
A: The Bottled-in-Bond version is stronger (100 proof), aged longer, and adheres to stricter production rules, offering richer depth and complexity.
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