El Massaya Arak 375mL

★★★★☆ 4.0 104 reviews

US$10.00
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US$10.00
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Product details

Management number 248762722 Release Date 2026/09/03 List Price US$10.00 Model Number 248762722
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Discover the soul of Lebanese tradition with El Massaya Arak, an artisanal anise-flavored spirit handcrafted in the Bekaa Valley. Distilled from carefully selected grapes and infused with the finest organic green anise, this premium arak is produced using age-old copper stills and matured in clay amphorae for unparalleled smoothness and complexity.

Presented in an elegant cobalt blue bottle, Massaya Arak is a symbol of purity and craftsmanship — a must-have for lovers of authentic Mediterranean spirits in a convenient 375mL format.

Key Features:

  • Distilled from Lebanese grapes with natural anise

  • Aged in traditional clay amphorae for mellowing and depth

  • Triple-distilled in copper stills

  • 53% ABV – bold, smooth, and aromatic

  • Crafted in the Bekaa Valley, Lebanon

  • Half-bottle (375mL) ideal for gifting or sampling

Tasting Notes:
Fresh aromas of licorice, sweet herbs, and white flowers. The palate is silky and intense with a long, clean finish. When diluted with water, it louches into a creamy, pearlescent white, reflecting its natural purity and traditional preparation.

How to Enjoy:

  • Mix 1 part arak with 2 parts cold water, then add ice

  • Pairs perfectly with mezze, grilled meats, and seafood

  • Great for elegant aperitifs, special occasions, or refined sipping


FAQ:

Q: What is special about Massaya Arak?
A: It is triple-distilled in copper stills, aged in clay amphorae, and made with estate-grown grapes and organic anise for a luxurious and authentic taste.

Q: What is the ABV?
A: El Massaya Arak is 53% ABV — powerful, yet incredibly smooth.

Q: Does it louche (turn cloudy) when mixed with water?
A: Yes, a creamy-white louche appears when mixed with cold water, a sign of quality and pure anise oil.

Q: What is the bottle size?
A: This listing is for the 375mL half-bottle size, ideal for sampling or gifting.


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