Faema President Espresso Machine

Designed for those who always look to the future without ever renouncing tradition, The new Faema President revisits the iconic models of the ’60s while offering cutting-edge technology. It is a machine in which the past and future coexist. The result is a sophisticated machine that is not only capable of enhancing it’s surroundings thanks to its stylish design, but also distinguishes itself in terms of quality and innovative features.

With all of these innovative features, it is clear that the President is one machine that blends great design, tradition, and innovation that never fail to assure a great quality in every cup.

The Auto Steam Milk4 is a steam wand that, in addition to dispensing steam mixed with air like the traditional Auto Steam (patented), is characterized by a terminal that allows you to mount or heat even small amounts of milk (of approximately 50 cc). It allows 4 milk recipes.

Thermosiphonic

The President has the traditional Thermophonic System version that guarantees the thermic regulation of each group. It caters to customers that want a machine that is easy to use, consistent, and can produce high volumes of commercial coffee.

The patented Smart Boiler technology increases the performance levels of hot water and steam while optimizing the water level in the boiler. This ensures thermal balance so you can consistently have a perfect cup even under conditions of maximum use.

The temperature and emulsion level are established during the programming phase and can be modified directly by the barista to suit their needs for each of the 4 selections.

GTI

The Faema President’s new GTI system is designed to help the barista achieve optimal extraction. The process begins with a quick spurt of water at a high flow rate to allow the puck to bloom. After blooming, pre-infusion starts and the President lowers the flow rate so the barista has greater control and can determine the length of pre-infusion.

The Faema President GTI (Group Thermo-controlled with Infusion) system uses heat-controlled, independent boilers to manage water temperature and infusion times for each group head, designed specifically with baristas in mind. An experienced barista allows them to fine tune temperature and pre-infusion at the touch of a button. But with Faema’s GTI technology, arguably there won’t be any need to adjust parameters, only for new coffee and sudden humidity changes.