Foradori Teroldego Dolomiti Organic Biodynamic 2024 750ml

The Queen of Teroldego, at Her Finest

Elisabetta Foradori is one of Italy's most visionary winemakers — a pioneer who single-handedly rescued the ancient Teroldego grape from obscurity and elevated it to world-class status. Farming biodynamically in the dramatic foothills of the Dolomites in Trentino, her minimal-intervention approach produces wines of extraordinary purity, character, and sense of place.

This is the estate's flagship red: a wine that is simultaneously wild and precise, generous and structured — a benchmark for what indigenous Italian varieties can achieve in the right hands.

67 Wine Review

"Savory, earthy and slightly wild in style, Elisabetta Foradori sculpts one of Italy's finest natural wines. Luscious dark fruits and violets on the nose pick up some spice and wild herbs on the palate. Medium bodied with good depth of flavor and detailed complexity that winds through the finish with purity and a touch of exotic funk."
— Bart Hopkins, 67Wine.com

Tasting Notes

• Nose: Luscious dark fruits, violets, and wild herbs
• Palate: Savory, earthy, and slightly wild — spice, dark cherry, and a touch of exotic funk
• Structure: Medium-bodied with high acidity, moderate tannins, and excellent depth
• Finish: Long, pure, and complex

Vineyard & Vinification

• Grape: 100% Teroldego
• Farming: Certified Organic & Biodynamic
• Appellation: Vigneti delle Dolomiti IGT, Trentino, Italy
• Producer: Foradori, Campo Rotaliano
• Vintage: 2024
• Size: 750ml

Food Pairings

A natural match for Alpine cuisine: speck, Fontina, and rye bread; tagliatelle with wild boar ragù; roasted duck with cherry reduction; herb-crusted pork loin. Also exceptional with mushroom polenta or roasted beets with goat cheese.