Gnarly Chard.

It's hard to imagine that Chardonnay can be gnarly, but a sip of this mouthwatering wine takes you headfirst into bright tropical fruit flavors of pineapple and citrus, followed by a zingy ginger accent and hints of toasted coconut and vanilla on a creamy finish. This full-bodied Chardonnay offers waves of flavor. Its big, bold flavors are perfect for hard core foods like Tex Mex, Thai, and blackened chicken or fish. This well-balanced wine is equally comfortable as a partner for a huge bowl of popcorn during a movie marathon, pasta night, salad days or on its own.