High N’ Wicked Cask Strength Kentucky Straight Bourbon

High N’ Wicked Cask Strength Bourbon is a rare, full-flavored expression of Kentucky Straight Bourbon Whiskey, distilled from a sweet mash high-rye grain bill and bottled at cask strength for unfiltered intensity. Made with 51% corn, 39% rye, and 10% malted barley, this 5-year-old bourbon is aged in seasoned, medium toast #4 char American white oak barrels from Missouri and distilled through a Vendome copper column still and doubler.

Unlike typical sour mash bourbons, sweet mash fermentation uses only fresh water and grains, highlighting the natural flavor of the grains and increasing complexity. Bottled at 114.3 proof (57.15% ABV), it is non-chill filtered and crafted for purists, offering a rich, bold pour packed with dark fruit, spice, caramel, and toasted pecan notes.

If you're searching for rare high-rye Kentucky bourbon with genuine craftsmanship and robust character, this is it.

Key Features:

• Sweet Mash Bourbon – less common fermentation method enhancing purity of flavor

• Cask Strength – bottled at 114.3 proof (57.15% ABV) for maximum intensity

• Mash bill: 51% Corn, 39% Rye, 10% Malted Barley

• Distilled using a Vendome copper column still and doubler

• Aged 5 years in seasoned, #4 char medium-toast barrels from Independent Stave Co.

• Non-chill filtered – no additives, flavorings, or artificial coloring

• Distilled, aged, and bottled entirely in Kentucky

• Ideal for collectors, bourbon aficionados, and fans of high-proof American whiskey

Tasting Notes:

• Aroma: Bold dark berries, dried stone fruit, pipe tobacco, vanilla bean, caramel, toasted pecan

• Palate: Rich and layered, with toasted cinnamon, subtle black pepper, honey-roasted nut, dark fruit compote, and balanced oak

• Finish: Long and warming with spice-forward complexity, a touch of char, and lingering sweetness

How to Enjoy:

• Best enjoyed neat or with a few drops of water to open its layers

• Perfect for slow sipping, special occasions, or as part of a high-proof tasting flight

• Mix in standout cocktails like a Barrel-Proof Old Fashioned or Smoked Manhattan

• Pairs exceptionally well with pecan pie, grilled meats, or dark chocolate

FAQ:

Q: What makes sweet mash different from sour mash?
A: Sweet mash uses fresh grains and water with no backset, producing cleaner and more nuanced bourbon.

Q: Is this bourbon really cask strength?
A: Yes, it is bottled at 114.3 proof without dilution—exactly as it comes from the barrel.

Q: Is it chill filtered or additive-enhanced?
A: No – it’s non-chill filtered and 100% natural, preserving full body, aroma, and texture.

Q: Who distills this bourbon?
A: It’s distilled in Kentucky using traditional equipment and techniques, selected and bottled by High N’ Wicked for Altamar Brands.