High Wire Jimmy Red Bourbon Bottled in Bond 6B

High Wire Jimmy Red Bourbon Whiskey Bottled-in-Bond

Discover a truly unique craft bourbon with High Wire Jimmy Red Bourbon Whiskey Bottled-in-Bond — produced by High Wire Distilling Co. in Charleston, South Carolina, using 100% heirloom Jimmy Red corn. This rare bourbon embodies heritage grain revival and boutique distilling, delivering a flavor profile that’s rich, balanced, and unmistakably Southern.

Key Features:
• Mashbill: 100% Jimmy Red corn — a nearly extinct South Carolina landrace variety revived by High Wire.
• Designation: Bottled-in-Bond — aged at least 4 years, distilled in one season, at one distillery, and bottled at 100 proof.
• Proof: 100 (50% ABV)
• Age: Minimum 4 Years
• Distillery: High Wire Distilling Co., Charleston, South Carolina

Tasting Notes:
• Nose: Toasted corn, caramel, roasted nuts, and dark chocolate with hints of coffee bean and baking spice.
• Palate: Creamy and full-bodied with sweet corn richness, honey, vanilla, cinnamon, and light oak spice.
• Finish: Long, warm, and elegant with lingering sweetness and a touch of peppered oak.

Why It Stands Out:
Crafted entirely from Jimmy Red corn — not blended with rye or wheat — this bourbon showcases the grain’s natural sweetness and deep complexity. The Bottled-in-Bond status guarantees authenticity and quality, while the heirloom corn brings a bold, buttery mouthfeel and flavor unlike any modern mashbill.

Serving Suggestion:
Enjoy neat or over a single large ice cube to let the grain character shine. Its silky texture and balanced sweetness also make it perfect for elevated Old Fashioneds or whiskey-forward cocktails.

Product Details:
• Type: Straight Bourbon Whiskey – Bottled-in-Bond
• Grain: 100% Jimmy Red Corn
• Proof: 100 (50% ABV)
• Age: Minimum 4 Years
• Origin: Charleston, South Carolina
• Availability: Small-batch release, limited quantities

Rich, rare, and unmistakably authentic — High Wire Jimmy Red Bourbon Bottled-in-Bond is a celebration of heritage, craftsmanship, and the rebirth of one of America’s most distinctive grains.