Hillrock Solera Aged Bourbon

Hillrock Solera Aged Bourbon is from Hillrock Estate Distillery in the Hudson Valley, New York — a true field-to-glass craft producer using the historic Solera fractional-aging method, which is rare in American whiskey. Estate-grown grain, on-site malt house, and a multi-cask Solera system combine to produce a bourbon of unusual depth and character.

Hillrock Estate Distillery is one of the few American whiskey producers operating at full estate scale. The Solera Aged expression draws on a fractional aging system more typical of Spanish sherry and Madeira production than American bourbon — each bottling preserves a portion of older whiskey alongside successively younger barrels, building a layered, integrated profile that no single-barrel approach can replicate.

Specs

• Distillery: Hillrock Estate Distillery, Hudson Valley, New York
• Style: Solera Aged Bourbon
• Aging: Solera fractional-aging system
• Size: 750ml

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Frequently Asked Questions

What is Solera aging?

A fractional-aging system, more typical of Spanish sherry and Madeira than American bourbon, where a portion of older whiskey is preserved and blended with successively younger barrels — producing a layered, consistent profile a single barrel can't replicate.

Does Hillrock grow its own grain?

Yes — Hillrock is a field-to-glass distillery, growing grain on its own Hudson Valley estate and operating an on-site malt house.

Where is Hillrock made?

At Hillrock Estate Distillery in Ancram, in New York's Hudson Valley.