Hop Butcher Beef Trip'd 4Pk

Hop Butcher Beef Trip'd 4Pk is a hazy triple IPA brewed exclusively with Simcoe hops, packaged as a 4-pack at 10.5% ABV. Rated 4.3 out of 5 on Untappd across more than 3,100 ratings, Beef Trip'd stands out in the triple IPA category for its single-hop focus — a deliberate choice that lets Simcoe's full range of dank, citrus, and resinous character saturate every sip at serious strength.

Quick Facts: ABV: 10.5%  |  Origin: Chicago, Illinois  |  Style: Hazy Triple IPA  |  Brewery: Hop Butcher for The World

Production & Heritage

Hop Butcher for The World is a Chicago-based microbrewery that has built a devoted following around aggressively hopped, limited-release IPAs. Beef Trip'd takes a less-is-more approach to hop selection: rather than layering multiple varieties, the brew relies entirely on Simcoe hops. This single-hop technique is uncommon at the triple IPA level, where most brewers blend several varieties to build complexity, but Hop Butcher uses it to deliver an unfiltered portrait of what Simcoe can do when pushed to full saturation in a high-gravity, hazy base.

Tasting Notes

Aroma: Dank resin and pine lead the nose, followed by ripe citrus peel and a wave of tropical stone fruit. A subtle earthiness grounds the aromatics beneath the brighter top notes.

Taste: The entry is lemony and dank, transitioning quickly into pronounced red grapefruit and syrupy orange at mid-palate. Overripe pineapple, mango, and peach surface through the middle, while starfruit adds a tart sweetness that keeps the 10.5% ABV from reading as heavy or cloying.

Finish: Red berry notes emerge alongside sweeter, resinous hops that linger with notable length. A gentle pine bitterness and sticky tropical residue hang on well after each sip, reinforcing the single-hop Simcoe character.

How to Drink Beef Trip'd

Pour into a tulip glass or stemmed IPA glass at around 40–45°F to let the aromatics open fully while maintaining body. This beer is best enjoyed fresh and on its own — the ABV and hop intensity are substantial enough to stand alone. If mixing is your preference, a Beermosa works well here, where the citrus-forward profile pairs naturally with fresh orange juice. A Michelada-style preparation with lime, hot sauce, and a salted rim can tame the sweetness and play off the dank, resinous backbone. A simple Beer Shandy with lemonade lightens the body and amplifies the grapefruit and lemon notes already present.

Best For

• Hop-forward beer enthusiasts looking to explore single-hop expressions
• Sharing among friends during a craft beer tasting session
• Pairing with a backyard cookout featuring bold, smoky flavors
• Gifting to a hazy IPA devotee who appreciates limited-release Chicago craft

Frequently Asked Questions

What does Beef Trip'd taste like? Beef Trip'd delivers a dank, citrus-heavy profile dominated by red grapefruit, syrupy orange, and lemony resin, with tropical notes of mango, peach, and overripe pineapple rounding out the mid-palate. The finish is long and resinous with red berry sweetness and lingering pine.

How does Beef Trip'd compare to other triple IPAs? Most triple IPAs use multiple hop varieties to build layered complexity, but Beef Trip'd uses only Simcoe, producing a more focused, dank, and piney character than blended-hop triples. The result is a beer where a single hop's full personality — citrus, resin, earth, and tropical fruit — is on display without competing flavors.

Is Beef Trip'd good for sipping on its own? Absolutely — at 10.5% ABV with dense hop saturation, Beef Trip'd is built to be sipped slowly from a proper glass. The complexity reveals itself gradually as the beer warms slightly, making it rewarding as a standalone pour.

Where is Beef Trip'd made? Beef Trip'd is brewed by Hop Butcher for The World, a microbrewery based in Chicago, Illinois. The brewery specializes in hop-forward, limited-release ales distributed primarily in the greater Chicago area.

What foods pair well with Beef Trip'd? Smoked brisket or pulled pork complements the resinous, dank backbone. Spicy Thai green curry plays off the tropical fruit and citrus notes. A sharp aged cheddar or Gruyère echoes the beer's earthy undertones. Fish tacos with mango salsa mirror the tropical mid-palate, and a citrus tart or key lime pie aligns with the grapefruit and lemon character.

What sizes does Beef Trip'd come in? Beef Trip'd is available as a 4-pack of cans, the standard format for Hop Butcher's limited-release IPA lineup.

Is Beef Trip'd worth the price? Beef Trip'd positions as a premium craft release within the triple IPA category, justified by its single-hop Simcoe concept, 10.5% ABV, and the brewery's reputation for limited, high-demand drops. For fans of hop-saturated hazy ales, the focused flavor delivery and strong community ratings — 4.3 on Untappd and 89 on BeerAdvocate — support its value at the premium craft tier.

Why Beef Trip'd?

The single-hop Simcoe construction is the defining feature here — stripping away the safety net of blended hops and letting one variety carry a 10.5% ABV triple IPA takes confidence in both the ingredient and the process. That commitment pays off in a beer that reads as both powerful and surprisingly coherent, with dank resin, citrus, and tropical fruit all tracing back to a single source. Backed by a 4.3 Untappd rating from over 3,100 drinkers and an 89 on BeerAdvocate, Beef Trip'd has earned credibility among hop-focused beer drinkers. For anyone seeking a triple IPA that prioritizes depth over complexity-by-committee, this is one of the more purposeful options coming out of Chicago's craft scene.