Jack Daniel’s Twice Barreled American Single Malt

Jack Daniel's Twice Barreled American Single Malt — a premium single malt whiskey from Jack Daniel's that ages malted barley spirit first in new American oak, then transfers it to a second barrel for additional maturation, producing a flavor profile unlike any other expression in the Lynchburg distillery's lineup.

American single malt has emerged as one of the most exciting categories in American craft spirits, and Jack Daniel's brings its 150+ years of distilling knowledge and the Lincoln County Process to the format. Twice Barreled takes the single malt further: after initial aging in new American oak, the spirit is transferred to a second barrel — an additional maturation layer that adds complexity and integrates the oak influence from two separate casks. The malt character, the double-barrel complexity, and the Lincoln County Process together create something that sits distinctly apart from the Tennessee Whiskey lineup.

Tasting Notes

• Nose: Malt character, toasted cereal, caramel, and vanilla with a soft oak complexity from the double barreling
• Palate: Rich and complex — honeyed malt, caramel, toasted wood, and a depth of flavor that the double barrel maturation builds beyond what single oak aging achieves
• Finish: Long and smooth with malt sweetness and warm oak tapering into a clean, satisfying close

Specs

• Distillery: Jack Daniel Distillery, Lynchburg, Tennessee (est. 1866)
• Style: American Single Malt Whiskey, Twice Barreled
• Grain: 100% Malted Barley
• Process: Lincoln County Process + Double Barrel Maturation
• ABV: 45% (90 Proof)
• Size: 750ml

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Frequently Asked Questions

• How does Twice Barreled Single Malt differ from standard Jack Daniel's Tennessee Whiskey? Tennessee Whiskey uses a corn-based mash; Single Malt uses 100% malted barley. Twice Barreled also uses two separate barrels rather than one, adding a second layer of oak complexity unavailable in the standard lineup.
• Is this Scotch single malt? No — it is an American single malt, produced in Tennessee with the Lincoln County Process and aged in new American oak (not used Scotch casks). The malt grain is the same; the production and aging approach is distinctly American.
• Is it a limited release? Yes — a limited production expression not produced year-round.