Jefferson's Reserve Very Old Bourbon 750mL

★★★★★ 5.0 129 reviews

US$20.00
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Management number 248656836 Release Date 2026/09/03 List Price US$20.00 Model Number 248656836
Category

Jefferson’s Reserve Very Old Kentucky Straight Bourbon Whiskey

Kentucky Straight Bourbon | 90.2 Proof (45.1% ABV) | 750 mL

Process & Profile

Jefferson’s Reserve Very Old is a meticulously curated small-batch bourbon blending 8–12 barrels of mature whiskey, some aged up to 20 years, sourced both from Kentucky Artisan and MGP distilleries. Bottled at 45.1% ABV, it offers depth and structure far beyond entry-level bourbons.

Tasting Notes

  • Nose: Rich caramel, vanilla custard, dried orchard fruit, rye spice, oak, and subtle minty barrel character

  • Palate: Viscous and fruity with deep toffee, baking spices (cinnamon, clove), dark honey, orange peel, light tobacco, and oak warmth

  • Finish: Satisfyingly long and warming—notes of chewy caramel, vanilla bean, oak, barrel spice, and lingering citrus in a “Kentucky hug.” 

What Makes It Special

  • Blend of 8–12 barrels, many aged up to 20 years—rare in non-Age‑Statement blends

  • High-rye character, delivering complexity alongside barrel maturity

  • Small-batch craft by Jefferson’s founders Trey and Chet Zoeller—prioritizing nuance and texture

  • Qualifies as “Very Old”, but remains accessible in price and profile

  • Praised for wealth of flavor, earning gold awards and high rankings.

How to Enjoy

Enjoy neat or with a couple drops of water to unlock its fruit and spice layers. Serve at room temperature in a Glencairn glass. It shines in Old Fashioneds and Manhattans, or alongside smoked meats, chocolate desserts, or aged cheeses.

Frequently Asked Questions

1. What proof is this?
It’s bottled at 90.2 proof (45.1% ABV). 

2. Is there an age statement?
No—but it blends bourbons aged up to 20 years, with some around 15.

3. What makes it “Very Old”?
The name highlights the inclusion of older barrels in small-batch quantities—uncommon in NAS bourbons.

4. What’s the mash bill?
Jefferson’s doesn’t disclose it, but reports suggest a 60% corn, 30% rye, 10% malted barley mash.

5. How does it compare to standard Reserve?
It’s richer and more mature than the flagship Reserve, offering deeper complexity and barrel-driven character.



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