Jerry's Mexico Whole Bean Coffee, 340g

Rich, chocolatey, silky caramel with a hint of almond. Smooth and decadent – this medium roast gives you a refined flavour and a great buzz, perfect when you want depth and sweetness in every sip.

Straight from the sun-kissed hillsides of the Sierra Madre mountains, a place famous for its smooth, medium body and vibrant acidity, drawing out notes of caramel and nuts.

They’re lucky, with a combination of rich volcanic soil and optimal rainfall that’s perfect for exceptional coffee; and we’re lucky, we get to taste it. Mexico isn’t new to coffee, and their dedicated local farmers preserve traditional growing methods that truly make these beans stand out.

Best used for drip.