Judson & Moore Red Corn Bourbon 750ML

Judson & Moore Red Corn Bourbon 750ML is a 94-proof (47% ABV) bourbon from Chicago, Illinois, built on a 75% heirloom Bloody Butcher red corn mashbill. A Silver medal winner at the Bartender Spirits Awards, this expression draws its character from a single-source grain that delivers an unmistakably rich, mineral-driven profile rarely seen in the bourbon category.

Quick Facts: ABV: 47%  |  Origin: Chicago, Illinois  |  Style: Straight Bourbon  |  Distillery: Judson & Moore

Production & Heritage

Judson & Moore is a Chicago-based distillery that sources its signature Bloody Butcher red corn from Cow Creek Farm in Paxton, Illinois. This heirloom corn variety, with deep red kernels, takes a familiar bourbon mash — 75% red corn, 15% rye, and 10% malted barley — and transforms its character, toning down the typical brightness of yellow corn while adding a distinctive mineral-like richness. The result is a bourbon that stands apart from standard corn-forward expressions, leaning into creaminess and depth rather than sweetness alone.

Tasting Notes

Aroma: Creamy and inviting on the nose, with soft butter and herbaceous undertones giving way to warm cereal grain, vanilla custard, and toasted spice. There is a gentle sweetness underneath that hints at what follows on the palate.

Taste: The entry is honeyed and full, with melted chocolate and chocolate-covered raspberries arriving at mid-palate. As it develops, creamy red corn flavors emerge wrapped in butterscotch, oak, and subtle baking spices. The 94-proof strength carries each layer without any harsh heat.

Finish: Rich and smooth with a soft sweetness that trails off into lingering grain complexity. Oak tannins provide gentle structure, and the heirloom corn's mineral quality persists through the final fade.

How to Drink Red Corn Bourbon

Neat or with a single large ice cube is the best way to appreciate the heirloom corn's unique mineral richness and creamy texture. At 94 proof, it holds up well in cocktails without losing its distinctive character. An Old Fashioned lets the butterscotch and chocolate notes shine against a backdrop of bitters. A Boulevardier benefits from the bourbon's natural creaminess, which tempers the bitterness of Campari. A Gold Rush pairs the honeyed sweetness with lemon and honey syrup for a balanced, grain-forward sipper.

Best For

• Bourbon enthusiasts exploring heirloom grain expressions
• Gifting to someone who values small-batch, ingredient-driven spirits
• Adding depth to a home cocktail bar focused on craft American whiskey
• Side-by-side tastings comparing red corn and yellow corn bourbon profiles

Frequently Asked Questions

What does Red Corn Bourbon taste like? Judson & Moore Red Corn Bourbon has a creamy, honeyed profile with prominent melted chocolate, butterscotch, and chocolate-covered raspberry notes, underpinned by a mineral richness from the Bloody Butcher corn. Baking spices and oak provide structure without overpowering the grain character.

How does Red Corn Bourbon compare to Widow Jane Bloody Butcher? Both bourbons feature Bloody Butcher heirloom red corn, but Widow Jane's expression is often described as carrying a funkiness from the red kernels that polarizes drinkers. Judson & Moore's version leans toward creaminess and butterscotch with a smoother, more approachable mineral quality.

Is Red Corn Bourbon good for sipping neat? Yes — the 47% ABV delivers full flavor without excessive heat, and the heirloom corn's naturally creamy, mineral-rich profile rewards slow, undiluted sipping.

Where is Red Corn Bourbon made? Red Corn Bourbon is produced by Judson & Moore in Chicago, Illinois. The Bloody Butcher red corn is sourced from Cow Creek Farm in Paxton, Illinois, keeping the grain supply local to the state.

What foods pair well with Red Corn Bourbon? Dark chocolate truffles complement the melted chocolate notes directly. Smoked pork belly echoes the bourbon's butterscotch sweetness against savory fat. Aged cheddar mirrors its creamy texture and grain complexity. Pecan pie amplifies the toasted spice and vanilla custard elements. Cornbread with honey butter creates a resonant pairing with the heirloom corn character.

What sizes does Red Corn Bourbon come in? Judson & Moore Red Corn Bourbon is available in the standard 750ml bottle size.

Is Red Corn Bourbon worth the price? Red Corn Bourbon positions as a craft-tier bourbon with a genuine point of differentiation — its heirloom Bloody Butcher corn mashbill — which justifies its placement above mass-market bourbons. The Silver medal from the Bartender Spirits Awards and its single-source grain provenance add tangible value for drinkers seeking something beyond the ordinary.

Why Red Corn Bourbon?

The defining feature here is the grain itself. Bloody Butcher red corn is an heirloom variety that fundamentally changes what a bourbon tastes like, introducing a mineral richness and creamy body that yellow corn simply does not produce. Sourced from a single Illinois farm, the provenance is traceable and intentional. The Silver medal at the Bartender Spirits Awards validates what the palate confirms — this is a bourbon built on substance, not marketing. For anyone seeking a bourbon that genuinely tastes different from the standard shelf lineup, the Red Corn expression delivers on that promise with verifiable distinction.