Kenya AA - Roasted Coffee

Kenya AA - Roasted Coffee

This African coffee is bright, complex, exceptionally sweet, and shares a perfect balance and floral fragrance that most wet-processed Kenyan coffees possess. Our Kenya AA coffee has less of an acidic "bite" than other African coffees, allowing those who prefer lower levels of coffee acidity to experience the dynamic wine-like brilliance, fragrant fruit notes, and silky body of our Kenya AA coffee.

Hand-picked coffee cherries are delivered to the wet mill the same day they are harvested. Cherry sorting is carried out at the mill, followed by wet processing, followed by sun-drying on raised tables. The coffee beans then proceed to the dry mill for secondary processing.

Bungoma County AA coffee is grown by small holders, generally with less than 200 trees each, delivering fresh coffee cherries to cooperative mills.

Ingredients: 100% Arabica coffee. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.

At Fresh Roasted Coffee, were pioneering the future of coffee. Our advanced, eco-friendly roasters unlock superior flavor in every bean while consuming less fuel and producing fewer emissions. In 2024, were taking our commitment a step further. The launch of our new solar array will position us as one of the cleanest commercial roasters in the nation, proving that the most delicious coffee can also be the most sustainable.