Komos Añejo Cristalino Tequila 750ml

750ml

Komos Añejo Cristalino Tequila

Refined Clarity | Barrel-Aged Elegance | Sleek & Polished

Available now at Liquor Boutique

Komos Añejo Cristalino Tequila is a beautifully balanced expression that merges rich aging with modern finesse. Crafted from 100% blue Weber agave and barrel-aged for 12–14 months, it's then lightly charcoal-filtered to remove color while preserving the complex flavor profile. The result is a crystal-clear tequila with deep, aged character—ideal for sipping degustation or elevating refined cocktails.

Tasting Notes

• Nose: Toasted oak, sweet vanilla, creamy caramel, and subtle baking spice

• Palate: Smooth and layered—classic añejo notes of chocolate, honey, almond, and caramel wrapped in silky oak warmth

• Finish: Long, clean, and polished, with a gentle vanilla-sweet echo and softly spiced close

Why Buy Komos Añejo Cristalino Tequila:

• Combines complex añejo barrel aging with modern cristalino clarity

• 100% blue Weber agave provides authenticity and depth

• Light charcoal filtration refines the texture without stripping flavor

• Sleek design and transparent appearance reflect its polished personality

• Versatile—equally suited for sipping neat or in upscale cocktails

How to Enjoy:
Serve neat at room temperature in a tulip or rocks glass to experience its smooth texture and layered character. For a cocktail twist, use it in a refined Margarita—shaken with fresh lime and a whisper of agave—or craft a Cristalino Old Fashioned with clear cane syrup and orange bitters.

Have Any Questions?

What is “cristalino” tequila?
It refers to añejo tequila that has been filtered to remove color, delivering the depth of barrel aging in a clear, polished format.

Does filtration remove flavor?
Not here. Komos uses gentle charcoal filtering to retain full flavor while fine-tuning clarity and smoothness.

Is this good for cocktails?
Absolutely—its clean finish and rich flavor make it perfect both for sipping and classy cocktails.

How long is it aged?
Typically 12–14 months in oak, giving it plenty of maturation without becoming over-oaked.