| Management number | 248438159 | Release Date | 2026/09/03 | List Price | US$381.53 | Model Number | 248438159 | ||
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Note: This grinder is drop shipped, and subject to availability and lead times.
The La Spaziale Mac 65 On Demand represents a professional approach to coffee grinding that bridges the gap between commercial café equipment and serious home setups. Built around 2.51-inch flat burrs and an on-demand dosing system, this grinder prioritizes freshness and consistency by grinding beans only when activated, eliminating stale pre-ground coffee from your workflow. The 1,550 RPM motor delivers steady performance without overheating, while the 3.3-pound bean hopper provides enough capacity for extended use without constant refilling. Whether you're dialing in espresso shots or exploring filter brewing methods, the Mac 65 delivers the precision and reliability expected from La Spaziale's commercial heritage.
The Mac 65 operates on an on-demand principle, activating only when you engage the grind function. Beans are ground directly into your portafilter or container at the moment of use, rather than sitting pre-ground in a chamber where volatile aromatics and oils begin degrading immediately. This approach preserves the flavor integrity of your coffee by minimizing the time between grinding and brewing. For shops running multiple blends or single origins, this system also reduces cross-contamination and waste, as you're not purging old coffee or managing doser chambers between switches.
The grinder's 2.51-inch flat burrs provide the grinding surface area necessary for consistent particle size distribution and efficient throughput. Flat burr geometry produces a relatively uniform grind with minimal fines generation compared to conical designs, which translates to cleaner extraction profiles and reduced channeling in espresso preparation. The burr size strikes a practical balance for both home and light commercial use, grinding quickly enough to keep pace with moderate workflow demands while maintaining the precision required for dialing in espresso or adjusting grind for various brew methods.
The Mac 65's motor runs at 1,550 RPM, a speed that balances grinding efficiency with heat management. Lower RPM operation compared to many consumer grinders reduces friction heat that can degrade coffee aromatics during grinding. This motor design supports sustained use during busy service periods without thermal shutdown or performance degradation. The combination of motor speed and burr size delivers consistent grind output whether you're preparing a single shot or working through morning rush service.
The grinder features adjustable grind settings spanning the full range from fine espresso through coarse French press territory. This flexibility allows you to optimize particle size for different extraction methods, whether you're pulling 25-second espresso shots, brewing in an AeroPress, or preparing pour-over coffee. The adjustment mechanism provides the granular control needed to compensate for variables like coffee age, roast development, and ambient humidity that affect extraction. A single grinder can serve multiple brewing approaches without compromise.
The on-demand dosing mechanism grinds coffee directly into your portafilter, minimizing the transfer steps that introduce static cling and mess. This direct path from burrs to basket reduces retention and keeps your work surface cleaner than grinders that route coffee through intermediate chambers or chutes. For espresso preparation, direct dosing also simplifies workflow, as you're not managing separate dosing and distribution steps. The system works equally well with standard 58mm portafilters or alternative containers for filter brewing methods.
The transparent 3.3-pound hopper provides sufficient capacity for home users to go several days between refills and enough throughput for small commercial settings to handle moderate service volumes. The clear construction allows you to monitor bean levels at a glance without removing the lid, while the secure closure protects beans from air exposure and environmental moisture that accelerate staling. The hopper capacity suits operations that prioritize freshness by rotating beans regularly rather than storing large quantities for extended periods.
The Mac 65's construction reflects its commercial lineage, with components designed for sustained daily use rather than occasional home grinding. The chassis and motor assembly handle the demands of office coffee stations where multiple users depend on consistent performance throughout the day, as well as small café environments during peak service windows. The compact footprint fits standard counter depths without monopolizing workspace, making it practical for home kitchens where counter space comes at a premium. This durability and size efficiency make the grinder adaptable across residential and light commercial applications where professional-grade grinding consistency is non-negotiable.
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