| Management number | 248618325 | Release Date | 2026/09/03 | List Price | US$10.80 | Model Number | 248618325 | ||
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Mi Campo Silver is the flagship expression from Mi Campo Tequila — 100% Blue Weber agave from the Jalisco Highlands, distilled and then rested for three weeks in Chardonnay wine barrels before bottling, producing a distinctive blanco with aromas of fresh coconut, almonds, sweet orange, and green apple layered over elegant vanilla, and a palate of orange blossom tea, honey, and balanced white pepper.
The three-week Chardonnay barrel rest is the production detail that defines Mi Campo — most blancos are either unaged or rested briefly in neutral vessels. The white wine barrel adds the aromatic residue of Chardonnay — coconut, almond, citrus, and light oak — to the agave base without the darker caramel and vanilla of American or French oak. The result is a blanco that bridges wine drinkers and tequila enthusiasts. Browse all Mi Campo at Wooden Cork.
Chardonnay barrels carry the aromatic residue of white wine — coconut, almond, citrus, and light butter or vanilla notes depending on the wine's oak treatment. Three weeks of contact with these barrels adds a wine-adjacent layer of aromatics to the agave base without the darker caramel and vanilla of longer bourbon or French oak aging. The result is a blanco with noticeably more aromatic complexity than standard unaged silver tequilas.
Yes — the clean agave base works well in Margaritas, Palomas, and other tequila cocktails, while the Chardonnay barrel resting adds aromatic complexity that elevates the cocktail experience beyond what a standard silver tequila provides. It also works neat or on the rocks for those who appreciate a more aromatic blanco character.
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