Michter's Sour Mash Whiskey

Size: 750ml
Proof: 86 Proof
Created: Michter's Distillery

• Sour Mash Whiskey
• Distilled In Small Batches
• Matured In American White Oak Barrels

Taste
Michter's Sour Mash Whiskey is part of a prestigious collection of fine American whiskeys produced by Michter's Distillery, renowned for its innovative approach to barrel experimentation and the creation of exceptional whiskey with distinctive flavor profiles. This particular bourbon, meticulously crafted from a sour mash bill, undergoes maturation in Toasted Barrels which contribute to its rich, charred flavor profile. On the front of the palate, you'll discover warm notes of burnt sugar that entice the senses. The palate reveals a delightful fusion of candied cherries and subtly smoked fruit, providing a complex and satisfying experience. The finish is long and lingering, showcasing a honeyed vanilla essence that beautifully complements the underlying notes of rye, making it a truly remarkable whiskey.

History
Michter's Sour Mash Whiskey is created with tradition in mind at the Michter's Distillery in Kentucky, Louisville. It was crafted in pursuit of Michter’s goal of producing the finest American whiskey. In the 18th century, a Swiss Mennonite farmer named John Shenk settled near Pennsylvania's Blue Mountain Valley. After years of hard work, Shenk found himself with more grains than he could sell, prompting him to purchase a still and begin distilling whiskey. His establishment, which later became known as Michter's, holds the distinction of being the United States' first distilling company. Over the years, Michter's has refined its methods, experimenting with various barrel finishes. Their whiskey is a barrel strength bourbon, aged in a second custom barrel made from 24-month air-dried wood, which is toasted to enhance flavor. Michter's US*1 Single Barrel Straight Rye Whiskey is crafted from a mash primarily of plump rye grains, meticulously prepared to maximize flavor during fermentation. The whiskey undergoes distillation in a copper-pot still and matures in charred American oak barrels, resting in a temperature-controlled warehouse that promotes interaction between the whiskey and wood, imparting notes of marmalade and light caramel. Please drink responsibly; you must be at least 21 years of age to consume alcoholic beverages.