Milagro Reposado Tequila 750mL

Milagro Reposado Tequila

Reposado Tequila | Mexico | 100% Blue Weber Agave | Aged 2-4 Months in American Oak Barrels | 40% ABV (80 Proof)

Process & Profile

Milagro Reposado Tequila is crafted from estate-grown Blue Weber agave, cooked slowly, naturally fermented, and double-distilled. After distillation, it’s rested in American oak barrels for between two and four months. The oak aging adds subtle caramel, vanilla, and toasted oak notes while retaining the fresh agave character.

Tasting Notes

• Nose: Cooked agave, vanilla bean, caramel, soft oak, and warm buttered toast

• Palate: Smooth agave sweetness up front, followed by caramel and toasted oak, slight spice in the mid-palate

• Finish: Clean and warming with lingering vanilla, mild oak, and a touch of pepper

What Makes It Special

• Uses 100% Blue Weber Agave, giving a true agave expression

• Aged long enough in oak to gain complexity (caramel, vanilla, toast) without overwhelming the agave flavour

• Bottled at 40% ABV — balancing smoothness and richness

• Versatile: good for sipping neat, over ice, or in cocktails

How to Enjoy

Best served neat or with a splash of water to open its oak and spice. Also excellent in classic tequila cocktails such as Reposados Margaritas, Tequila Sunrisers, or Palomas. Pair with grilled seafood or light citrus desserts to complement its flavor profile.

FAQ

1. What is Milagro Reposado Tequila aged in?
   Milagro Reposado Tequila is aged in American oak barrels for 2-4 months.

2. What is the ABV of Milagro Reposado Tequila?
   Milagro Reposado Tequila is bottled at 40% ABV (80 Proof).

3. What flavor profile does Milagro Reposado Tequila offer?
   Expect cooked agave, vanilla, caramel, toasted oak, with spice and a warm finish.

4. What makes Milagro Reposado Tequila unique?
   Its short reposado aging delivers complexity without masking the fresh agave; good value for a reposado.

5. How should Milagro Reposado Tequila be served?
   Neat or with ice to appreciate its texture; ideal in cocktails like Margarita or Paloma to bring out its vanilla-oak notes.