Organic Ethiopian Water-Processed Decaf - Roasted Coffee

Organic Ethiopian Decaf - Roasted Coffee

This Decaffeinated Ethiopian coffee exhibits gentle nuances of flavor with balanced acidity and medium body. The sweet, wine-like aroma comes from the natural sun-drying process. These coffee beans are grown in the southern region of Ethiopia. This is widely considered the birthplace of coffee and was first discovered there over a thousand years ago.

This stunning Ethiopian varietal is deep and rich with dark cherry flavors, hints of chocolate, and a creamy finish. The water-based decaffeination process means no harsh chemicals were used during decaffeination and 99.9% of all caffeine has been removed.

Both the caffeinated and decaffeinated Ethiopian organic coffees offered by Fresh Roasted Coffee were grown on farming co-ops in Ethiopia. Purchasing these organic coffees provides the coffee growers with vital premiums that directly improve their quality of life. These premiums are invested in programs that support more advanced farming techniques, ensuring the exceptional quality of this coffee for years to come.

• Cupping Notes: cocoa, cherry, creamy
• Roast Body: Mild
• Roast Level: Medium
• Certifications: USDA Organic, OU Kosher, Water-Process Decaffeinated
• Caffeine Level: Decaffeinated
• Single Origin: Southern Ethiopia

Ingredients: Organic 100% Arabica coffee. Organic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.

At Fresh Roasted Coffee, we're pioneering the future of coffee. Our advanced, eco-friendly roasters unlock superior flavor in every bean while consuming less fuel and producing fewer emissions. As of 2024, we've taken our commitment a step further. The launch of our new solar array positions us as one of the cleanest commercial roasters in the nation, proving that the most delicious coffee can also be the most sustainable.