| Management number | 248524757 | Release Date | 2026/09/03 | List Price | US$32.00 | Model Number | 248524757 | ||
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We take supremo agaves and bake them in traditional brick ovens using locomotive-style steam to heat. Once fully cooked, they are unloaded and crushed using a tahona (large wheel made of volcanic stone).
The collected juice is then wild fermented, which means we do not add any yeast - unlike others, we’re not in any rush. Once fermented, it is distilled twice in alambique stills with copper parts and bottled at still-strength, unaged.
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