Tequila Anejo 44 [Horsehead], Tequila Cabal

• Añejo tequila produced in Amatitán, Jalisco, Mexico, by Tequila Las Americas (NOM 1480) • Maestro Tequilero Héctor Dávalos • 100% estate-grown organic Azul aka Blue Weber (Agave tequilana) matured over 6 years • Cooked 42 hours in 32-ton brick ovens • Crushed using a roller mill • Open fermented in stainless steel tanks for 72 hours using deep well water and ambient yeast • Double distilled in stainless steel pot stills • Aged 14 months in French oak and ex–bourbon barrels • Confectionary aromas of plantain, marzipan, and toasted marshmallow, followed by dried cherry, black pepper, nutmeg, caramel cream, and chickpea on the palate • USDA Organic certified • Additive free • 44% ABV The final batch of Cabal produced at the Montes family’s original fábrica, known as Las Americas (NOM 1480), this exceedingly specific aging regimen begins with equal parts ex–Buffalo Trace and ex–Woodford Reserve tequila finished in ex–Old Forester barrels, blended and subsequently aged in neutral French oak before being proofed to 44% ABV. This is the final release to feature Cabal’s original “horse head” bottle design, which will be reserved in the future for private barrel selections only.