Vermont Maple Crunch

Crunchy coffee? Well – yes and no. Vermont Maple Crunch tastes like a slow morning when there's nowhere to be: the flavors of Vermont maple up front, a savory, nutty "crunch" underneath, all on a smooth light roast. You won't find anything to chew. The crunch is all in the taste. (Get it?)

It's sweet without being sticky, cozy without trying too hard – maple flavor done the right way on a light, easygoing roast with a medium, lively acidity.

Why You'll Love It:

• Maple Flavor with a Savory, Nutty "Crunch": A smooth, light-roasted bean, finished with the flavors of maple syrup and toasted nut that earns the name. The only crunch here is in the taste – no chewing required.
• Smooth and Easygoing, Cup After Cup: A light roast with gentle, medium acidity that stays mellow and never turns bitter. Delicious with a splash of cream.
• The Coffee Behind the Maple Cinnamon Latte: Brew it hot for a sweater-weather morning, pour it over ice while it's still warm out, or steam some milk and drizzle in maple syrup for a 3-minute café-style latte at home.

How to Brew It: drip is reliable and easy, a French press brings out the fuller body, and it's lovely as espresso if you take milk. Pair it with breakfast, a maple pastry, or a quiet weekend with nowhere to be.

Our Favorite Recipe: the Maple Cinnamon Latte. A strong cup of Vermont Maple Crunch, steamed milk, a drizzle of real maple syrup, a dusting of cinnamon. That nutty maple flavor is what makes the whole thing sing.

In the mood for more of the fall menu? Vermont Maple Crunch has good company over there - explore our flavored coffees.

Ingredients: Coffee beans, natural and artificial flavor