Veuve Clicquot Yellow Label Brut Champagne
12% ABV | Non-Vintage | Pinot Noir-Dominant Blend | Champagne, France | 750mL
Process & Profile
Veuve Clicquot Yellow Label Brut is the signature expression of one of Champagne’s most iconic houses. Made from a refined blend of Pinot Noir, Chardonnay, and Pinot Meunier, this non-vintage cuvée includes a generous proportion of reserve wines to ensure depth and consistency. The wine undergoes a minimum aging period of 30 months in the chalk cellars beneath Reims, enhancing its structure and complexity while preserving the house's hallmark style—bold, crisp, and refined.
Tasting Notes
Appearance: Golden straw color with a fine, persistent mousse
Aroma: Notes of ripe pear, yellow apple, freshly baked brioche, and a touch of almond
Palate: A lively expression of stone fruits and citrus, balanced by toasted nuts and light spice
Finish: Fresh, dry, and elegantly structured with a long, smooth finish
What Makes It Special
-
Pinot Noir Power: Predominantly Pinot Noir for structure and intensity
-
Reserve Wine Depth: Aged reserve wines contribute richness and balance
-
House Style Embodied: Bold, elegant, and recognizable worldwide
-
Versatile Pairing: Pairs effortlessly with seafood, roasted poultry, and creamy cheeses
-
Celebration Classic: A Champagne of choice for festive occasions and elevated moments
How to Enjoy
Serve well-chilled in a tulip-shaped glass to enhance its effervescence and bouquet. Perfect as an aperitif or served alongside light appetizers, shellfish, or chicken in cream sauce.
Frequently Asked Questions
1. What is the alcohol content of Veuve Clicquot Yellow Label Brut?
It is bottled at 12% ABV.
2. Is this a vintage Champagne?
No, it is a non-vintage Champagne blended from several harvest years.
3. What grapes are used in the blend?
A balanced mix of Pinot Noir, Chardonnay, and Pinot Meunier.
4. How long is it aged?
Aged for at least 30 months on the lees for added complexity and creaminess.
5. What dishes does it pair well with?
Excellent with oysters, seafood platters, white meats, or creamy risottos.
