Casamigos Reposado Tequila

Casamigos Reposado is the flagship expression of the lineup — 100% Blue Weber agave from the Jalisco Highlands, slow-roasted in brick ovens, fermented for 80 hours, and aged 7 months in American oak barrels. The extended fermentation — nearly double the industry standard — develops the smooth, rounded flavor profile that made Casamigos one of the best-selling premium tequilas in the United States.

The 7-month American oak aging adds caramel, cocoa, and vanilla character while the Los Altos highland agave natural sweetness remains prominent throughout. Smooth enough to sip neat, complex enough to elevate cocktails, and approachable enough to have driven mainstream adoption of the premium tequila category.

Tasting Notes

• Nose: Caramel, vanilla, cocoa, light agave sweetness
• Palate: Smooth and rounded — caramel, vanilla, subtle cocoa, highland agave
• Finish: Clean and medium-length with warm spice and sweet oak

Specs

• Producer: Casamigos, Jalisco Highlands, Mexico
• Agave: 100% Blue Weber, Los Altos de Jalisco
• Style: Reposado Tequila
• Fermentation: 80 hours
• Aging: 7 months, American oak barrels
• ABV: 40%
• Size: 750ml

Browse the full Casamigos lineup or all reposado tequila at Wooden Cork.

Frequently Asked Questions

How does Casamigos Reposado compare to Casamigos Blanco?

Blanco is unaged — pure highland agave character, crisp and clean. Reposado adds 7 months of American oak, introducing caramel, vanilla, and cocoa notes while the agave sweetness remains prominent. Blanco is the better cocktail choice where agave needs to carry through citrus; Reposado is the better sipping expression and works well in elevated cocktails like a Reposado Margarita or Old Fashioned.

What makes Casamigos Reposado smooth?

The 80-hour fermentation is the key production factor. Most commercial tequilas ferment for 40–50 hours — Casamigos nearly doubles this, allowing more complex flavor compounds to develop before distillation. Combined with highland agave natural sweetness and 7 months of American oak aging, the fermentation time produces the rounded smooth profile that defines the brand.

Is Casamigos Reposado good for a Margarita?

Yes — a Casamigos Reposado Margarita has noticeably more depth than a blanco version. The vanilla and caramel from the oak complement lime and triple sec without overpowering the citrus. One of the most popular premium reposado choices for elevated margaritas.