| Management number | 248618807 | Release Date | 2026/09/03 | List Price | US$5.20 | Model Number | 248618807 | ||
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Harvest By hand to small cases of 20 kg Vinification Upon arrival at the winery the grapes are destemmed and gently crushed, followed by pre-fermentative maceration at low temperature during 12 to 24 hours. The grapes are then pressed and fermentation takes place at controlled temperature of 14ºC - 16ºC.
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