Maracame Reposado 750ML

Maracame Reposado 750ML is a 100% agave reposado tequila from Los Altos de Jalisco, bottled at 40% ABV (80 proof) after nine months in American oak barrels. This highland expression earned 93 points from Tastings.com in 2023 and took a Silver medal at the 2015 San Francisco World Spirits Competition, reinforcing its reputation as a seriously well-made reposado with depth well beyond its price tier.

Quick Facts: ABV: 40%  |  Origin: Los Altos de Jalisco, Mexico  |  Aged 9 Months in American Oak  |  Distillery: Tequila Supremo (NOM 1456)

Production & Heritage

Maracame is produced at Tequila Supremo, registered under NOM 1456, in the highlands of Jalisco — a region prized for sweeter, more fruit-forward agave due to its red clay soils and higher altitude. The tequila is double-distilled from 100% blue Weber agave that is cooked in a century-old volcanic stone oven used exclusively for Maracame production, a distinctive step that imparts deeper caramelized agave character before the spirit ever touches a barrel. Following distillation, the reposado rests for nine months in American oak, giving it enough barrel influence to develop layers of vanilla and baking spice without obscuring the agave core.

Tasting Notes

Aroma: The nose opens with intense honey and vanilla, then unfolds into citrus marmalade, orange peel, and warm baking spices. A subtle olive note adds an unexpected savory dimension beneath the sweetness.

Taste: Entry is rich and inviting, with toasted meringue, lemon verbena, and golden baked apple leading the way. The mid-palate shifts toward honeycomb and graham cracker, supported by cloves and crushed nuts. A medium-to-full body gives the liquid a supple, crisp texture that keeps each sip engaging.

Finish: Long and luscious, the finish delivers peppery cinnamon alongside a persistent agave zing that grounds the sweeter oak notes. Graham cracker and a lasting herbal aftertaste linger well after each sip.

How to Drink Maracame Reposado

Sipping neat or over a single large ice cube is the most rewarding way to experience the full spectrum of honey, baking spice, and highland agave. That said, its medium-to-full body and balanced sweetness make it a strong cocktail backbone. In an Oaxaca Old Fashioned, it contributes honeycomb richness that pairs naturally with agave syrup and mole bitters. A Paloma benefits from the citrus marmalade and peppery finish, which amplify grapefruit soda without being drowned out. And in a classic Tequila Sour, the graham cracker and vanilla notes add dessert-like complexity alongside fresh citrus.

Best For

• Upgrading your tequila shelf from mixto to a genuine 100% agave reposado
• Gifting a tequila enthusiast who values highland-style expressions
• Hosting a spirit-tasting evening comparing highland versus lowland reposados
• Mixing premium tequila cocktails where barrel character matters

Frequently Asked Questions

What does Maracame Reposado taste like? Maracame Reposado delivers rich honey, citrus marmalade, and toasted meringue on the palate, followed by a long peppery cinnamon finish with a distinct agave zing. Graham cracker, cloves, and baked apple add complexity throughout.

How does Maracame Reposado compare to Don Agustín Reposado? The two share a similar core flavor profile rooted in highland agave sweetness and warm spice, making them natural comparison points. Maracame distinguishes itself with a longer nine-month aging period and its use of a century-old volcanic oven, which tends to produce deeper caramelized notes.

Is Maracame Reposado good for sipping neat? Absolutely — its 93-point Tastings.com score reflects a tequila built for contemplative sipping, with enough complexity in the honey, spice, and herbal layers to reward slow drinking without any mixer.

Where is Maracame Reposado made? Maracame Reposado is produced at the Tequila Supremo distillery (NOM 1456) in Los Altos de Jalisco, Mexico, the highland region known for producing sweeter, fruitier agave due to mineral-rich red clay soils and cooler temperatures.

What foods pair well with Maracame Reposado? Grilled shrimp tacos with mango salsa complement the citrus marmalade notes. Dark chocolate with sea salt mirrors the peppery, sweet finish. Aged Manchego cheese echoes the nutty, toasted character. Carnitas with caramelized onions work with the honeycomb and baking spice. Churros with cinnamon sugar play directly into the graham cracker and vanilla tones.

What sizes does Maracame Reposado come in? The standard available size is the 750ml bottle, which is the most widely distributed format for this expression.

Is Maracame Reposado worth the price? Maracame Reposado positions as a mid-range 100% agave reposado, and its 93-point rating and nine-month aging period place it in strong company against expressions that cost considerably more. It represents genuine value for drinkers seeking barrel-aged complexity from highland agave.

Why Maracame Reposado?

What genuinely separates Maracame from the crowded reposado field is the century-old volcanic stone oven dedicated solely to this brand's production — a detail that yields richer caramelization of the agave piñas before distillation even begins. Nine months in American oak is generous for the reposado category, where many competitors rest for only two to four months, and the result is a noticeably deeper interplay of honey, baking spice, and herbal agave. The 93-point score from Tastings.com and the SFWSC Silver medal validate what the glass already tells you: this is a highland tequila with real substance. For anyone building a serious agave collection or simply looking for a reposado that holds its own neat, Maracame delivers measurable quality backed by traditional production methods.