| Management number | 248760108 | Release Date | 2026/09/03 | List Price | US$20.00 | Model Number | 248760108 | ||
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Sagamore High Rye Bourbon Straight Whiskey marks a bold new chapter from Sagamore Spirit, bringing the brand’s rye-forward Maryland whiskey identity into the world of bourbon. Crafted with a single mash bill and triple distillation, this high rye bourbon delivers a powerful yet polished profile built for serious whiskey drinkers.
Sagamore High Rye Bourbon Straight Whiskey is bottled at 118 proof, this 6-year-old straight whiskey balances rich bourbon sweetness with signature rye spice. Expect layers of caramel, turbinado sugar, bright orchard fruit, cinnamon, toasted oak, bitter espresso, and a lingering spicy finish. It is bold enough for cask-strength fans yet refined enough for thoughtful sipping.
A standout choice for collectors, bourbon enthusiasts, and fans of Maryland whiskey, Sagamore High Rye Bourbon is perfect neat, with a splash of water, over a large cube, or in elevated whiskey cocktails.
Nose: Caramel, toasted oak, vanilla, orchard fruit, brown sugar, cinnamon, and warm rye spice.
Palate: Full-bodied and bold with caramel, turbinado sugar, baked apple, pear, toasted grain, cinnamon, oak, and espresso bitterness.
Finish: Long and warming with lingering rye spice, bitter espresso, caramel sweetness, oak, and a touch of baking spice.
Sip neat in a Glencairn glass to appreciate the full 118-proof structure. Add a few drops of water to open the fruit, caramel, and spice notes. It also works well over a large ice cube or in a premium Old Fashioned, Manhattan, Boulevardier, or Whiskey Sour.
What is Sagamore High Rye Bourbon?
It is a high rye bourbon straight whiskey from Sagamore Spirit, made in Maryland with a single mash bill and triple distillation.
How old is it?
It is aged 6 years.
What proof is it?
It is bottled at 118 proof, or 59% ABV.
Is this a rye whiskey or bourbon?
It is a straight bourbon whiskey with a high rye profile.
What does it taste like?
Expect caramel, turbinado sugar, orchard fruit, cinnamon, espresso, toasted oak, and rye spice.
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